Huron Chipper is a chip variety that has enhanced feature superior to the variety Atlantic, like resistance to black spot bruising and late blight. It is a full season chipper with a high yield potential. Huron chipper has excellent chip processing ability from direct from the field and from early storage to late April at 50 F holding temperature.
Utilization: Chip Market
Maturity: late Maincrop (105-110 DAP), slightly longer than Lamoka
Yield: High to very high, higher than Atlantic
Skin Color: light tan, lightly netted
Flesh Color: creamy White
Tuber Shape: Round, uniform
Tuber Set: 10-12
Dry Matter: 22.4-23.3%, slightly lower than Atlantic
Dormancy: Medium to long, longer than Atlantic
Variety Strengths: