Coming Soon - Under Trail Evaluation and seed increase
A German fry selection made in 2015, has the ability to fry from the field to a mid season.
Utilization: French Fry Market
Maturity: early Maincrop (100 DAP)
Yield: High
Skin Color: light tan, semi smooth
Flesh Color: white
Tuber Shape: Long Oval
Tuber Size: medium to Large
Tuber Set: 9-11
Dry Matter: 21.0-22.0 %
Dormancy: medium to Long
Storage: Medium
Variety Strengths:
- High marketable yield
- Moderate to high resistance to Common scab
- Moderate to high resistance to PVY strains and PLRV
- High tolerance to potato leafroll virus
- High resistance to Rhizoctonia or Black scurf
- Moderate High Resistance to Foliar blight
- Low incidence to Growth cracks, secondary growth, Hollow heart
- Shallow eye depth
- Dry Matter > 22.0%
- Resistance to Wart disease; D1
- Resistance to PCN; R01
- Mealy texture
- Good Fry color field to mid term storage, continued storage Fry color trials are under evaluation