This gourmet potato presents somewhat regular shaped fingerling style tubers. Exquisa scores highly on cooked visual and taste testing panels and presents an alternative to these traditional fingerlings due to higher marketable yields and excellent storing capabilities.

Exquisa was selected by European retailers for a unique blend of highly appealing flavour, texture and visual characteristics.

Utilization: Fresh Market - Gourmet/Salad type
Maturity: Maincrop (105-110 DAP)

Yield: High
Skin Color: Yellow, smooth
FleshColor: Deep yellow

Tuber Shape: Long oval

Tuber Size: Small to medium
Tuber Set: 15-18
Dry Matter: 20.5-21.5 % 

Dormancy: Long
Storage: Medium to long
Variety Strengths:

  • High resistance to PVY and PLRV
  • High resistance to late blight on foliage
  • High resistance to Common scab
  • Moderate to high resistance to Powdery scab
  • Moderate to High resistance to Black scurf
  • Very low incidence to Secondary growth, Growth cracks and Hollow heart
  • High resistance to Cyst nematodes R01,4
  • Immune to Wart
  • Excellent eating qualities and a great taste profile


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